St. Mary's Dominican High School

Ecology Club Plants Herb Garden

Posted on

The Ecology and Stewardship Club members are working with Andrew Shuford, Director of Food Service for Sage, on the school’s herb garden. The planted herbs include rosemary, thyme, chives and mint that will be used as flavoring in future Sage dishes. Club moderator is Theron Ferry.

ecology_garden_web2

Andrew Shuford explains to Celeste Anding, Alumnae Director, the different herbs that will be planted!

ecology_garden_web

Ecology Club members and moderator Theron Ferry stop to take a picture with their herb garden!

Sponsored By Dominican Sisters of Peace