Students from Dominican’s Key Club served food and were runners to help guests get to their table at the Chefs’ Charity for Children to benefit St. Michael’s Special School. Famous chefs in New Orleans attend and participate in cooking demonstrations at the event. Then the chefs’ creations are served buffet style. After the event, the… Read More
Students from Dominican’s Key Club served food and were runners to help guests get to their table at the Chefs’ Charity for Children to benefit St. Michael’s Special School. Famous chefs in New Orleans attend and participate in cooking demonstrations at the event. Then the chefs’ creations are served buffet style. After the event, the… Read More
What a wonderful time was had by all . . . alum performers and audience alike! Fifty alums of the Dominican Spring Musicals, 1996-2013, along with current drama students, entertained an enthusiastic audience in Almost Twenty, An Anniversary Musical Revue. Friendships were rekindled and memories shared. “It was so great to be back on the… Read More
Senior Gillen Briede was saluted in the January issue of St. Charles Avenue Magazine for her community volunteer work. For the past two years she has been a volunteer for the “Hogs for the Cause” benefit that supports families with children who have pediatric brain cancer. At Dominican she is involved with Christian Leadership Council,… Read More
At State Competition, they received: 1st place in their division (high school division III) for Team Jazz 2nd place in state in the high school division for Team Jazz (this award was not by division) 3rd place in their division for Team Pom 3rd place in the high school ensemble division “Best Choreography Award” for… Read More
150 members of the Class of 2013 returned to campus for a reunion on Thursday, January 9. They enjoyed pizza, king cake, catching up with friends and teachers as well as flipping through their yearbooks –which were given out yesterday! Click here for more pictures! Read More
During the first week of January, members of the Ecology and Stewardship Club harvested the fruits of their labors. The cauliflower the students had planted in their fall garden was harvested and prepared by Sage Dining Services for lunch. “The students found it rewarding to see the results of their work and also be able… Read More
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