The Dominican Alumnae Association showed its appreciation of personnel for all they do, each and every day, with a week of delicious snacks and hearty lunches Tuesday and Friday. Sage Dining Services prepared a veggie pasta and salad lunch on Tuesday and a Fiesta Friday lunch was provided by Patrice Keller Kononcheck ’98, Mary Jacobsen Keller ’73, and Melanie Nolan Diket ’98. Daily servings of fresh fruit and homemade treats including cookies, brownies, and fudge, were made by Shelley Mateu ’92 and Linda Schmidt, a former parent.